Ingredients:
Directions: Add cranberries into the bottom of shot glass mold cups. Cut tips off cranberries if necessary to fit into the mold. Add fresh mint leaves into the mold, pushing them down so they keep the cranberries in place when water is added. Pour water into the mold cups and place on a flat surface in the freezer until solid. When ready to serve, unmold frozen shot glasses and place them each into a white wine glass. Add white wine and soda into each glass and serve.
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