TASTING NOTES: Our delicate, dry Riesling is zesty and fresh, with aromas of apricot and peach and nutty tones.

FOOD PAIRINGS: Holds up well against spicy Thai or full-flavored Chinese cuisine and is a good match for sushi and sashimi, and many fruits.

CHEESE PAIRINGS: Colby, Gouda, Monterey Jack, Edam

750ml, 13% Alcohol by Volume

Label Photograph: The First Balloons Take off at the 2007 Adirondack Hot Air Balloon Festival, Queensbury, NY

AWARDS: Bronze Medal ("Recommended") at the 2009 World Value Wine Challenge. The judges described our Riesling as having a "Brilliant old gold hue with a honeyed overtone. A lush entry leads a rounded, moderately full-bodied palate. Viscous texture. Maturing flavors mark the finish. Interesting. Drink up."